Sponsored by Cooperative Insurance
Thursday April 25
All entries will be judged by a team of judges from Co-Operative Insurance Company on Thursday evening, April 25th beginning at 5 p.m. No one is permitted in the judging area during judging (except for the judges and their assistants). All contest rules must be followed exactly, and decisions of the judges are final. Contestants will be notified of the reason for any disqualification by the contest chair. Only pure Vermont maple syrup may be used in the preparation of any entry.
The public is encouraged to come view the entries at the Maple Exhibit Hall(St. Mary’s Parish Hall) Friday Saturday & Sunday.
Download forms:
2023 Maple Cooking Contest Winners:
Cakes: Jessica Wetherby (St. Albans) - Maple Streusel Layer Cake
Pies/Other Desserts: Nicole Paquette-Helms (St. Albans) - Maple Syrup Pie
Pickles/Preserves/Sauces/Dressings: Anna Rodriguez (Burlington) - Maple Salsa and Chips
Bread: Anna Rodriguez (Burlington) - Maple Cinnamon Buns
Maple for the Health of It: Anna Rodriguez (Burlington) - Maple Pecan Pie Bars
Best Youth Cook: Lydia Beaulieu (St. Albans) - Maple Cake Cones
Rising Star Award: Anna Rodriguez (Burlington)
Patty Cross Commendation: Hunter Boylan-Robinson (Sheldon)
Vermont's Best Maple Cook: Nicole Paquette-Helms (St. Albans)
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